Q-1 Clothing Item, hand quilted 6.00 4.00 2.00

Q-2 Small Hand Quilted Item 6.00 4.00 2.00

Q-3 New Quilt, woven fabrics, hand pieced (patchwork), hand quilted 8.00 6.00 3.00

Q-4 New Quilt, hand pieced, machine quilted using a quilting machine 8.00 6.00 3.00

Q-5 New Quilt, hand pieced (patchwork), machine quilted using a regular sewing machine 8.00 6.00 3.00

Q-6 New Quilt, woven fabrics, machine pieced, hand quilted 8.00 6.00 3.00

Q-7 New Quilt, woven fabric, hand pieced, hand-appliquéd 8.00 6.00 3.00

Q-8 New, Quilt, woven fabric, machine appliquéd 8.00 6.00 3.00

Q-9 New Quilt, woven fabric, hand sewn, embroidered 8.00 6.00 3.00

Q-10 Comforter, hand or machine sewn, no quilting 6.00 4.00 2.00

Q-11 Baby Quilt, hand pieced or hand appliquéd 6.00 4.00 2.00

Q-12 Baby Quilt, machine pieced or appliquéd 6.00 4.00 2.00

Q-13 Wall hanging, machine pieced or appliquéd 6.00 4.00 2.00

Q-14 Wall hanging, hand pieced or appliquéd 6.00 4.00 2.00

Q-15 Crazy Quilt Item 8.00 6.00 3.00

Q-16 Quilt Top only machine made 6.00 4.00 2.00

Q-17 Quilt Top only hand made 6.00 4.00 2.00

Q-18 Cheaters Cloth Quilt-hand quilted 6.00 4.00 2.00

Q-19 Cheaters Cloth Quilt-machine quilted 6.00 4.00 2.00

Q-20 Embroidery Quilt 8.00 6.00 3.00

Q-21 Antique Quilt 6.00 4.00 2.00

Q-22 Novelty Quilt 6.00 4.00 2.00

Q-23 Machine pieced, machine quilted quilt 8.00 6.00 3.00

Q-24 Stained Glass Quilting 8.00 6.00 3.00

Q-25 Rag Quilt or Comforter 8.00 6.00 3.00

Q-26 Pieced or Appliquéd Table Runner 6.00 4.00 2.00

Q-27 Paper Pieced Item 6.00 4.00 2.00

Q-28 Small Machine Quilted Item $6.00 $4.00 $2.00

*Best of Class Sponsored by:

Kenton County Homemakers

Coordinators: Barbara Devlin

· All items must be entered on paper plates or disposable pans, enclosed in plastic bag, and clearly labeled with name of product.

· See number or portion of product needed in parenthesis after each class. No purchased crust or filling for the pies.

· No cream or frozen products accepted.

· After judging, excess food will be donated to the needy.

Category: QUICK BREADS AND YEAST BREADSent

F-1 Coffeecake (1/2 cake) 6.00 4.00 2.00

F-2 Yeast Bread (1/2 loaf) or Yeast Rolls (3) 6.00 4.00 2.00

F-3 Quick Bread (1/2 loaf)such as banana or nut 6.00 4.00 2.00

F-4 Biscuits (3) 6.00 4.00 2.00

F-5 Muffins (3) 6.00 4.00 2.00

F-5a Bread Machine Product (1 loaf) 6.00 4.00 2.00

Category: DESSERTS

F-6 White or Yellow Cake, Iced (1/4) 6.00 4.00 2.00

F-7 Chocolate Cake, Iced (1/4 cake) 6.00 4.00 2.00

F-8 Jam Cake, Iced (1/4 cake) 6.00 4.00 2.00

F-9 Pound Cake (1/4 cake) 6.00 4.00 2.00

F-10 Angel Food Cake (1/4 cake) 6.00 4.00 2.00

F-11 Any Other Cake (1/4 cake) 6.00 4.00 2.00

F-12 Decorated Layer Cake or Cake Form Amateur 6.00 4.00 2.00

F-13 Decorated Layer Cake or Cake Form Professional 6.00 4.00 2.00

F-14 Bar Cookies or Brownies (3) 6.00 4.00 2.00

F-15 Oatmeal Cookies 6.00 4.00 2.00

F-16 Sugar Cookies (3) 6.00 4.00 2.00

F-17 Chocolate Chip Cookies (3) 6.00 4.00 2.00

F-18 Any Other Cookies (3) 6.00 4.00 2.00

F-19 Decorated or Fancy Cookies (3) 6.00 4.00 2.00

F-20 Fruit Pie (1/2 pie) 6.00 4.00 2.00

F-21 Any Other Pie (1/2 pie) 6.00 4.00 2.00

F-22 Fudge, any one kind (3 pieces) 6.00 4.00 2.00

F-23 Cream Candy (3 pieces) 6.00 4.00 2.00

F-24 Candy, any other kind (3 pieces) 6.00 4.00 2.00

F-25 Diabetic Candy, any kind (3 pieces) 6.00 4.00.2.00

F-26 Any other diabetic baked good (3 pc. or 1/4 cake or bread) 6.00 4.00 2.00

Decorated Cake Sponsored by: Wilton enterprises

Coordinator: Gelene Morales,

Best of Class Sponsored by Robin Becraft, Pampered Chef

Category: CANNING

· All entries must be made within the last year.

· Only entries canned using current USDA recommended procedures and containers will be accepted. USDA recommended procedures available by calling Cooperative Extension Service in Kenton County (356-3155).

· Foods may be entered in pint or quart jars, and will be opened at the discretion of the judge.

2009 Award Announcement-2009 BALL® Fresh Preserving AWARD FOR ADULT LEVEL

Presented by: BALL® & KERR® Fresh Preserving PRODUCTS

Jarden Home Brands who brings you BALL® and KERR® Fresh Preserving Products is proud to recognize today’s fresh preserving (canning) enthusiasts. First and Second Place awards will be given to those individuals judged as the best in designated recipe categories.

A panel of judges will select the two best entries submitted by an adult for Fruit, Vegetables, Pickle and Soft Spread categories. Entries must be preserved in BALL® or BALL® Collection Elite® Jars sealed with BALL® Lids and Bands or BALL® Collection Elite® Lids and Bands, or preserved in KERR® Jars sealed with KERR® Lids and Bands. In addition, soft spread entries will be limited to recipes prepared using BALL® Pectin: Original, No Sugar Needed or Liquid. A proof of purchase for BALL® pectin must be provided at time of entry.

Entries designated First Place from each category will receive the following:

* Two (2) Five Dollar Coupons ($5.00) for BALL® or KERR® Fresh Preserving Products and one (1) Three-Dollar ($3.00) Coupon for BALL® Pectin Products.

Entries designated Second Place from each category will receive the following:

* One (1) Five Dollar Coupon ($5.00) for BALL® or KERR® Fresh Preserving Products and one (1) Three-Dollar ($3.00) Coupon for BALL® Pectin Products.

F-29 Applesauce 6.00 4.00 2.00

F-30 Peaches 6.00 4.00 2.00

F-31 Other Canned Fruit 6.00 4.00 2.00

F-32 Tomatoes 6.00 4.00 2.00

F-33 Tomato Juice 6.00 4.00 2.00

F-34 Beets 6.00 4.00 2.00

F-35 Green Beans 6.00 4.00 2.00

F-36 Carrots 6.00 4.00 2.00

F-37 Fruit butters, any kind 6.00 4.00 2.00

F-38 Pickles, dill or sweet 6.00 4.00 2.00

F-39 Bread and Butter Pickles 6.00 4.00 2.00

F-40 Beet Pickles 6.00 4.00 2.00

F-41 Any Other Pickles 6.00 4.00 2.00

F-42 Sweet Relish 6.00 4.00 2.00

F-43 Ketchup, Salsa or Chile Sauce 6.00 4.00 2.00

F-44 Fruit Jelly (Apple, Blackberry, Grape, or any other) 6.00 4.00 2.00

F-45 Fruit Jam (Strawberry, Raspberry, or any other) 6.00 4.00 2.00

F-46 Fruit Preserves (Peach, Pear, Tomato, or any other) 6.00 4.00 2.00

F-47 Other Canned Vegetable 6.00 4.00 2.00

F-48 Any dried fruit or vegetable 6.00 4.00 2.00

*No freezer or refrigerator jams or jellies accepted.

Coordinator: Kathy Yelton

We continue to strive to improve this growing category of interest for the Kenton County Fair & Horse Show. Volunteer assistance is welcome for planning and fair week activities. If interested call Cathy Mains at 859-512-9882.

DIVISIONS

Color Division

PC1 – Photo Story Board/Photo Journalism*-Photos must stand alone in telling a story. No less than 3 photos and no more than 6 photos.

PC2 – Winter 2009

PC3 – Family Interactive Activity

PC4 – LINCOLN, Kentucky too is my home

PC5 – Nature-Animals, insects, fish, scenery, landmarks.

PC6 – Still Life

PC7 – Portrait-Posed or Candid

Black & White Division

PBW1 – Photo Story Board/Photo Journalism*-Photos must stand alone in telling a story. No less than 3 photos and no more than 6 photos.

PBW2 – A Day at the 2008 Kenton County Fair*

PBW3 – Northern Kentucky Photo*-Representative of a location, event/activity known to Northern KY community.

PBW4 – Kentucky Photography

PBW5 – Nature-Animals, insects, fish, scenery, landmarks.

PBW6 – Still Life

PBW7 – Portrait-Posed or Candid

Feature Photography Division

PF1 – Digital Collage-multiple images cropped, resized & combined into one image size 8”X10”

PF2 – Digital Illustration-single heavily edited 8”X12” image-dramatic editing & changes may include cropping, sharpening/blurring, brightness/contrast, addition/removal, change in color, use of filters and effects. *Attach note card to back describing editing techniques & copy of original print.

PF3 – Featured Photography-Collage Presentation

PF4 – Monochrome Photo (other than Black & White)

CLASSES: Age as of January 1, 2009

CH – Child (Age 3-9), Ribbon Only-Entries in all categories from a child in this age group will be accepted for exhibition BUT will not be judged competitively.

C1 – Children (Age 10-13)

J1 – Junior (Age 14-18)

A1 – Adult (Age 19-64)

S1 – Seniors (Age 65 plus)

RULES

1. Contest open to all amateur photographers. (Any person who derives any income from any phase of photography is considered a professional and not eligible in the amateur showing.)

2. Photos must have been taken by entrant from July 2008 through July 17, 2009.

3. Open to Kenton County residents only.

4. Only one photo entry per category.

5. No photo of same subject may be entered in two different categories.

6. Entries are to be displayed on sturdy mat board appropriate in size to photo. No entries will be accepted in frames or with glass.

7. Entries must be mounted securely to mat board. Rubber cement or dry mounting tissue is recommended. DO NOT use photo mounting corners.

8. Nature category may be divided into various sub-categories for judging at the discretion of Fair coordinators and judges: (i.e. nature/animal; nature/fish; etc.)

9. The Kenton County Fair Association will make every reasonable effort to provide for the protection of the exhibits; however, they are not responsible for damage and accidents.

10. Registration will be with a number assigned to each exhibitor. If you have participated at the Kenton County Fair in previous years, you will use the same number previously assigned. If you are a new exhibitor, you must obtain a number. To obtain information on your past number, or to register for a new exhibitor number, call the Kenton County Extension Office 1t 859-356-2304.

JUDGING

1. Decision of judges is final.

2. Photography Judging will be based on: (1) composition, (2) creativity, (3) challenge of subject matter, (4) story telling quality, (5) technical (focus & exposure, (6) impact

AWARDS

Class Winners:

1st-Blue ribbon-$5.00

2nd-Red ribbon-$3.00

3rd-White ribbon-$2.00

Division Winners

PB1: Best of Show in Color Division: ribbon-$10.00

PB2: Best of Show in Black & White Division: ribbon-$10.00

PB3: Best of Show in Feature Division: ribbon-$10.00

Overall Best of Show: ribbon-$25.00

Coordinator: Cathy Kunkel-Mains (859) 512-9882