(Division 6018)

· Requires Gardening Record Book.

· See State Fair Catalog (website) and/or 4-H agent for exhibit requirements

· Legume hay shall consist of 85% of the designated legume. Grass hay shall be 85% of the designated grass. Mixed hay should contain only one eligible grass and one eligible legume. The legume component shall be at least 30% legume and not more than 70% legume. Eligible legumes are alfalfa, red clover, and ladino clover. Eligible grasses are timothy, Bermuda grass, orchard grass, tall fescue and rye grass.

· One entry per class

LEGUME HAY:

600 Alfalfa Hay, one-half (no full bales accepted) bale from the current year’s project crop, neatly tied and labeled.

Place hay in a double-strength plastic bag when going to state fair.

601 Red Clover Hay, one-half (no full bales accepted) bale from the current year’s project crop, neatly tied and labeled. Place hay in a double-strength plastic bag when going to state fair.

GRASS HAY:

602 Timothy Hay, 1/2 bale from this current year’s project crop, neatly tied and labeled. Place in a double-strength plastic bag when going to state fair.

603 Other Grass Hay, 1/2 bale from this current year’s project crop, neatly tied and labeled. Place hay in a double-strength plastic bag when going to state fair.

MIXED HAY:

604 Mixed Hay, 1/2 bale from this current year’s project crop, neatly tied and labeled. Place hay in a double-strength plastic bag when going to state fair.

YELLOW CORN:

605 Yellow-ear, from the previous year’s crop, 8 ears shucked and labeled with variety and yield.

606 Yellow-ear, from the current year’s crop, 8 ears shucked and labeled with variety and yield.

607 Yellow-shelled, from the previous year’s crop, 0.5 gallon in a container and labeled to show variety and yield.

WHITE CORN:

608 White-ear, from the previous year’s crop, 8 ears shucked and labeled with variety and yield.

609 White-ear, from the current year’s crop, 8 ears shucked and labeled with variety and yield.

610 White-shelled, from the previous year’s crop, 0.5 gallon in a container and labeled to show variety and yield.

POPCORN:

611 White Popcorn-ear, from the previous year’s crop, 8 ears shucked and labeled with variety and yield.

612 Red Popcorn-ear, from the previous year’s crop, 8 ears shucked and labeled with variety and yield.

613 Yellow Popcorn-ear, from the previous year’s crop, 8 ears shucked and labeled with variety and yield.

FIELD SOYBEANS (Oil):

614 Soybeans from the current year’s crop, three stalks tied together below leaves, with roots intact, but free of soil, and labeled to show variety.

615 Soybeans from the previous year’s crop, 1-gallon zip lock bag, and labeled to show variety and yield.

616 Potted Soybean plant-from current year’s crop. One plant per container (two gallons or less).* This entry is not eligible for State Fair.

GRAIN SORGHUM (Milo):

617 Grain Sorghum from the current year’s crop, three stalks tied together below leaves, with roots in tact, free of soil, and labeled to show variety.

618 Grain Sorghum from the previous year’s crop, 1 gallon ziplock bag, and labeled to show variety and yield.

SWEET SORGHUM

619 Sweet sorghum from the current year’s crop, three stalks tied together below leaves, with roots intact, but free of soil, and labeled to show variety.

WHEAT (Soft, Red, Winter)

620 Wheat from the current year’s crop, 0.5 gallon in a container and labeled to show variety and yield.

BARLEY

621 Barley from the current year’s crop, 0.5 gallon in a container and labeled to show variety and yield.

(Division 6015)

* Requires Gardening Record Book.

HORTICULTURE & PLANT SCIENCE PROJECTS (one exhibit per 4Her per class)

* See State Fair Catalog and/or 4H Agents for detailed descriptions of projects and specific requirements

561 Environmental Awareness-A one page description of project must accompany entry item (type or print neatly) to be eligible for entry.

Examples of acceptable (such as but not limited to) exhibits:

1. Tree planting on city property, roadways, parks, etc.

2. Home landscaping

3. Composting

562 Production and Marketing

Examples of acceptable (such as but not limited to) exhibits:

1. Vegetable garden planted for home and/or market use.

2. The planting, production, or management of fruit plantings.

3. The planting, production, or management of trees, shrubs, greenhouse crops or garden perennials.

563 Experimental Horticulture-A one page description of project must accompany entry item (type or printed neatly) to be eligible for entry.

Examples of acceptable (such as but not limited to) exhibits:

1. “Science Fair” type of exhibit involving experimental work with plants

2. Comparison of different varieties of vegetables or annual flowers

3. Comparison of mulching or other cultural practices

564 Horticulture Project Exhibits-A one page description of project must accompany entry item (type or print neatly) to be eligible for entry.

Examples of acceptable (such as but not limited to) exhibits:

1. How to propagate plants

2. How to force spring bulbs

3. How to start seeds

4. How to graft cacti

5. How to dry herbs

PLANT DISPLAYS (one exhibit per 4Her per class)

* All Exhibits in Potting Soil – No Garden Soil

565 Terrariums

566 Dish garden (desert or tropical)

567 Vegetable bucket gardens (grown in container – not dug out of the garden)

568 Annual bucket garden

569 House Plants

570 Hanging Baskets

GARDEN AND/OR ORCHARD DISPLAYS (one exhibit per 4Her)

* See State Fair Catalog and/or 4H Agents for detailed descriptions of projects, judging criteria and specific requirements

571 Fruit and/or vegetable display

4-H VEGETABLES (one entry per 4Her per class)

* See State Fair Catalog and/or 4H Agents for detailed descriptions of projects, judging criteria and specific requirements

< 4Her may enter only one item per State Fair eligible class (e.g. 4Her may only enter one type of pepper in 573-either hot or bell or sweet)

< 4Her may not enter same vegetable in State Fair eligible classes and in 4VC (State Fair ineligible) classes below. (e.g. if 4Her enters hot peppers in 573, he or she may not enter hot peppers in 4vc30, but may enter bell peppers in 4vc31 and/or sweet peppers in 4vc32)

THE FOLLOWING ENTRIES ARE ELIGIBLE FOR STATE FAIR:

572 Tomato (5 per plate) must be ripe (red or yellow color only)

573 Peppers, hot, bell, or sweet (5 per plate)

574 Cucumbers, slicing (5 per plate), or pickling (5 per plate)

575 Beans, snap or lima (12 per plate)

576 Corn, sweet (in the husk with silks) (5 ears per plate)

577 Cantaloupe (1 whole), halved

THE FOLLOWING ENTRIES ARE NOT ELIGIBLE FOR STATE FAIR:

4VC1 Beets, plate of 5

4VC2 Brussels Sprouts, plate of 5

4VC3 Cabbage, one clean head

4VC4 Cantaloupe, one (1) only

4VC5 Carrots, plate of 5, any variety

4VC6 Okra, plate of 5

4VC7 Green Onions, plate of 12

4VC8 White Onions, plate of 5

4VC9 Yellow Onions, plate of 5

4VC10 Egg Plant, plate of one (1),(any variety)

4VC11 Zucchini, plate of 2 (young pick)

4VC12 Red Potatoes, plate of 5

4VC13 White Potatoes, plate of 5

4VC14 Sweet Potatoes, plate of 5

4VC15 Pumpkin, 1 only

4VC16 Long White Radishes, plate of 5

4VC17 Round Red Radishes, plate of 5

4VC18 Summer Squash, 1 only

4VC19 Winter Squash, 1 only

4VC20 Watermelon, 1 only

4VC21 Green Apples, plate of 5

4VC22 Yellow Apples, plate of 5

4VC23 Red Apples, plate of 5

4VC24 Seed Grapes, 1 bunch

4VC25 Seedless Grapes, 1 bunch

4VC26 Beans, snap(12)(cannot enter same item in class 575 above)

4VC27 Beans, lima(12)(cannot enter same item in class 575 above)

4VC28 Tomato, red(5) must be ripe (cannot enter same item in class 572 above)

4VC29 Tomato, yellow(5)must be ripe(cannot enter same item in class 572 above)

4VC30 Peppers, hot (5)(cannot enter same item in class 573 above)

4VC31 Peppers, bell (5)(cannot enter same item in class 573 above)

4VC32 Peppers, sweet (5)(cannot enter same item in class 573 above)

4VC33 Cucumbers, slicing (5)(cannot enter same vegetable in class 574 above)

4VC34 Cucumbers, pickling (5)(cannot enter same vegetable in class 574 above)

4-H LARGEST VEGETABLE (one entry per 4Her per class)

· See State Fair Catalog and/or 4H Agents for detailed descriptions of projects, judging criteria and specific requirements

· Same item cannot be entered in another class (e.g. may enter tomatoes in 4vc28, but cannot enter same tomato in 578)

· The following entries are eligible for State Fair:

578 Largest Tomato (by weight)must be ripe (red or yellow color only)

579 Largest Cabbage (by weight)

580 Largest Pumpkin (by weight)

581 Largest Watermelon (by weight)

· The following exhibits are not eligible for State Fair:

4LV4 Largest Potato, (1 by wt.)

4LV5 Largest Squash, (1 by wt.)

4LV6 Most unusual vegetable 1 only, any specimen

4LV7 Creative Creature

4-H FLOWERS (one exhibit per class)

· Item needs to be alive – no dried flowers.

· The following exhibits are not eligible for State Fair:

4FL1 – Zinnia (large, any variety)

4FL2 – Zinnia (small, any variety)

4FL3 – Marigold (large, any variety)

4FL4 – Marigold (small, any variety)

4FL5 – Dahlia (large)

4FL6 – Dahlia (small)

4FL7 – One sided arrangement to use against wall

4FL8 – Arrangement for dining or coffee table

4FL10 – Any other single specimen

4FL11 – Snapdragon

4FL12 – Gladiola

4FL13 – Rose (any variety)

4FL14 – Celosia

4FL15 – Sunflower

4-H TOBACCO

· Requires Gardening Record Book.

· See State Fair Catalog (website) and/or 4-H agent for exhibit requirements

· One entry per class

BURLEY (Division 2101)

A. BURLEY STRIPPED

6 Flying

7 Lug

8 Bright Leaf

9 Red Leaf

10 Tip (leaf 16″ or under)

B. BURLEY-Best Crop

18 Best Crop, 4 grades (flying, lugs, leaf and tips)-Each grade shall consist of two hands of 20 leaves each.

DARK TOBACCO (Division 2102)

A. DARK STRIPPED

B. DARK BEST CROP

38 Best Crop Dark (2 hands-20 leaves each grade-wrappers, heavy brown leaf, dark leaf, and thin brown leaf

C. DARK-GREEN STICK

43 4-H Green Dark tobacco (by sticks)

D. DARK-POTTED

45 Best potted growing plant of Dark Tobacco, any type

GREEN STICK AND POTTED BURLEY (Division 2103)

A. GREEN STICK

48 Green Stick Burley

B. POTTED

51 Best potted growing plant of Burley

DIVISION, HONEY – OPEN CLASS -

RULES & REGULATIONS SPECIFIC TO

FIELD CROPS, GARDEN & HONEY, OPEN CLASS

GENERAL RULES:

1. Registration will be from 1:00 P.M. to 3:00 P.M., Sunday, July 19, 2009.

2. All exhibitors are limited to one entry in each class, but may exhibit in all classes.

3. Decisions of the judges are final.

4. Danish System will NOT be used in judging this division. The prize money for each class follows that class.

5. 1st, 2nd and 3rd (Blue, Red and White Ribbons) placing will be awarded ONLY if it is merited. If the entry(s) is (are) deemed not worthy of 1st, 2nd or 3rd place by the judge, the judge will award the entry the prize it deserves.

6. Exhibitors must be present to claim their prize money and entries. Awards and ribbons will not be mailed.

7. Discharge is on Sunday, July 26, 2009 from 12:00 P.M. to 2:00 P.M. First pick up your entries, then pick up your cash awards.

8. Entries left unclaimed become the property of the Kenton County Fair Board.

EXHIBITORS RESPONSIBILITIES:

1. Select the class prior to registration. Improperly classified entries will not be judged.

2. Supply the appropriate containers for the flower, plants and arrangements, and honey and sweeteners categories.

3. Provide name and address prior to entering crops.

4. Ensure that all entries have been grown or produced in Kenton County by the exhibitor.

5. Entrance into a category stipulates you have read and will abide by these rules.

6. Questions are to be directed to the appropriate fair official prior to entrance into a class.

VEGETABLE, FRUIT, HERB AND FIELD CROPS:

1. Will be judged based on USDA Standards, except in the unique or unusual category.

2. All Entries must be true to form.

3. All corn (field and sweet) and hay entries are to be fastened or bound together.

CUT FLOWERS AND ROSES:

1. Judging is at the judges discretion.

2. Single specimen flowers (large and small) shall be displayed in a beverage bottle of suitable size.

3. All foliage will be considered in the judging.

4. Exhibitors are to provide containers.

ARRANGEMENTS AND PLANTS:

1. Judging is at the judges’ discretion.

2. Arrangements should be displayed in appropriate or suitable container that does not distract from the overall appearance.

3. Container will be supplied by exhibitor.

4. Arrangements should contain at least 51% of the items specified

5. Accessories should be less than 49% of the total items in the container.

FLOWERS

Cut Flowers – Large, Individual Specimen:

FL 01 Aster 3 2 1

FL 02 Begonia 3 2 1

FL 03 Carnation 3 2 1

FL 04 Cannas 3 2 1

FL 05 Celosia, Coxcomb 3 2 1

FL 06 Coneflower 3 2 1

FL 07 Daisy, Black-eyed Susan 3 2 1

FL 08 Daisy, Shasta 3 2 1

FL 09 Daisy, Other 3 2 1

FL 10 Delphinium 3 2 1

FL 11 Foxglove 3 2 1

FL 12 Gladiolus 3 2 1

FL 13 Geranium 3 2 1

FL 14 Lily, Daylily 3 2 1

FL 15 Lily, Magiclily 3 2 1

FL 16 Lily, Tigerlily 3 2 1

FL 17 Lily, Other 3 2 1

FL 18 Marigold 3 2 1

FL 19 Orange Lantern 3 2 1

FL 20 Pansy 3 2 1

FL 21 Phlox Amethyst 3 2 1

FL 22 Strawflower 3 2 1

FL 23 Sunflower 3 2 1

FL 24 White Cleome 3 2 1

FL 25 Vinca 3 2 1

FL 26 Yarrow 3 2 1

FL 27 Zinnia 3 2 1

FL 28 Any Other Flower 3 2 1

Cut Flowers – Small, Individual Specimen:

FS 01 Achillea 3 2 1

FS 02 Anemone 3 2 1

FS 03 Bachelor Button 3 2 1

FS 04 Butterfly Weed 3 2 1

FS 05 Celosia, Plume 3 2 1

FS 06 Columbine 3 2 1

FS 07 Coral Bells 3 2 1

FS 08 Coreopsis 3 2 1

FS 09 Cosmos 3 2 1

FS 10 Dahlia 3 2 1

FS 11 Daisy 3 2 1

FS 12 Gardenia 3 2 1

FS 13 Impatiens, Double 3 2 1

FS 14 Impatiens, Single 3 2 1

FS 15 Marigold 3 2 1

FS 16 Moss Rose 3 2 1

FS 17 Pansy 3 2 1

FS 18 Petunia, Double 3 2 1

FS 19 Petunia, Single 3 2 1

FS 20 Platycodon 3 2 1

FS 21 Phlox 3 2 1

FS 22 Snapdragon 3 2 1

FS 24 Sweet William 3 2 1

FS 25 Torena 3 2 1

FS 26 Verbenia 3 2 1

FS 27 Vinca 3 2 1

FS 28 Violet 3 2 1

FS 29 Zinnia 3 2 1

FS 30 Any Other Flower 3 2 1

Shrub and Vine Flowers:

FW 01 Althea/Rose of Sharon 3 2 1

FW 02 Clematis 3 2 1

FW 03 Hydrangea 3 2 1

FW 04 Lilac 3 2 1

FW 05 Rhododendron 3 2 1

FW 07 Any Other Woody Ornamental 3 2 1

ROSES

Disbudded / Single / Hybrid Tea Roses:

RS 01 Mauve / Russet 3 2 1

RS 02 Orange 3 2 1

RS 03 Orange Blend 3 2 1

RS 04 Pink 3 2 1

RS 05 Pink Blend 3 2 1

RS 06 Red 3 2 1

RS 07 Red Blend 3 2 1

RS 08 White 3 2 1

RS 09 White Blend 3 2 1

RS 10 Yellow 3 2 1

RS 11 Yellow Blend 3 2 1

RS 12 Any Other Color or Blend 3 2 1

Shrub Roses (Grandiflora, Floribunda Roses and Shrub Roses)

(More than one bloom per stem):

RE 01 Mauve / Russet 3 2 1

RE 02 Orange 3 2 1

RE 03 Orange Blend 3 2 1

RE 04 Pink 3 2 1

RE 05 Pink Blend 3 2 1

RE 06 Red 3 2 1

RE 07 Red Blend 3 2 1

RE 08 White 3 2 1

RE 09 White Blend 3 2 1

RE 10 Yellow 3 2 1

RE 11 Yellow Blend 3 2 1

RE 12 Any Other Color or Blend 3 2 1

Miniature Roses (One or more blooms per stem):

RM 01 Mauve / Russet 3 2 1

RM 02 Orange 3 2 1

RM 03 Orange Blend 3 2 1

RM 04 Pink 3 2 1

RM 05 Pink Blend 3 2 1

RM 06 Red 3 2 1

RM 07 Red Blend 3 2 1

RM 08 White 3 2 1

RM 09 White Blend 3 2 1

RM 10 Yellow 3 2 1

RM 11 Yellow Blend 3 2 1

RM 12 Any Other Color or Blend 3 2 1

PLANTS AND ARRANGEMENTS

Plants:

PA 01 Hanging Baskets Non-Flowering, Foliage 5 3 1

PA 02 Hanging Baskets Flowering 5 3 1

PA 03 Non-Hanging Baskets Non-Flowering, Foliage 5 3 1

PA 04 Non-Hanging Baskets Flowering 5 3 1

PA 05 Container Vegetables 5 3 1

PA 06 Container Herbs 5 3 1

Arrangements:

AM 01 Vegetable 10 7 5

AM 02 Fruit 10 7 5

AM 03 Dried or Preserved Materials 5 3 1

AM 04 Fresh Flowers Large 5 3 1

AM 05 Fresh Flowers Small 5 3 1

AM 06 Fresh Flowers Any Combination 5 3 1

AM 07 Roses Large 5 3 1

AM 08 Roses Miniature 5 3 1

AM 09 Roses Any Combination 5 3 1

AM 10 Combination of Above Classes 5 3 1

VEGETABLES

Any entry consists of the designated number of vegetables, as listed for each serial class number below. For example, an entry in “VE17, Corn, Indian, (3)” means an entry of 3 ears of Indian corn. The remaining numbers refer to dollar amount of premiums paid for 1st, 2nd and 3rd placings in each class.

VE 01 Beans, Green, Bush, (10) 3 2 1

VE 02 Beans, Pole, (10) 3 2 1

VE 03 Beans, Cranberry, (10) 3 2 1

VE 04 Beans, Purple, (10) 3 2 1

VE 05 Beans, Yellow Wax, (10) 3 2 1

VE 06 Beans, Shellout, Dry, (10) 3 2 1

VE 07 Beans, Lima, Large, (10) 3 2 1

VE 09 Beans, Lima, Small, (10) 3 2 1

VE 10 Beans, Other, (10) 3 2 1

VE 11 Beets, Any, (4) 3 2 1

VE 12 Cabbage, Red, (1) 3 2 1

VE 13 Cabbage, Flat, (1) 3 2 1

VE 14 Cabbage, Round, (1) 3 2 1

VE 15 Cabbage, Chinese, (1) 3 2 1

VE 16 Cabbage, Other, (1) 3 2 1

VE 17 Corn, Indian, (3) 3 2 1

VE 18 Corn, Pop, (3) 3 2 1

VE 19 Corn, Sweet, Bi-Color, In-Husk, (3) 3 2 1

VE 20 Corn, Sweet, Yellow, In-Husk, (3) 3 2 1

VE 21 Corn, Sweet, White, In-Husk, (3) 3 2 1

VE 22 Corn, Sweet, Other, (3) 3 2 1

VE 23 Cucumber, Slicing, (4) 3 2 1

VE 24 Cucumber, Pickling, (4) 3 2 1

VE 25 Cushaw, (1) 3 2 1

VE 26 Eggplant, Purple, (1) 3 2 1

VE 27 Eggplant, White, (1) 3 2 1

VE 28 Eggplant, Other, (1) 3 2 1

VE 30 Muskmelon, Any, (1) 3 2 1

VE 31 Onions, Green, (6) 3 2 1

VE 32 Onions, Red, (4) 3 2 1

VE 33 Onions, Yellow, (4) 3 2 1

VE 34 Onions, White, (4) 3 2 1

VE 35 Onions, Other, (4) 3 2 1

VE 36 Okra, Green, (4) 3 2 1

VE 37 Okra, Purple, (4) 3 2 1

VE 38 Okra, Other, (4) 3 2 1

VE 39 Parsnips, (4) 3 2 1

VE 40 Peppers, Large, Green, (4) 3 2 1

VE 41 Peppers, Large, Red, (4) 3 2 1

VE 42 Peppers, Large, Chocolate, (4) 3 2 1

VE 43 Peppers, Large, Yellow, (4) 3 2 1

VE 44 Peppers, Cayenne, (4) 3 2 1

VE 45 Peppers, Jalapeno, (4) 3 2 1

VE 46 Peppers, Hot, Banana-Type, (4) 3 2 1

VE 47 Peppers, Pimento, (4) 3 2 1

VE 48 Peppers, Sweet, Banana, (4) 3 2 1

VE 49 Peppers, Other, (4) 3 2 1

VE 50 Potatoes, Red, (4) 3 2 1

VE 51 Potatoes, White, (4) 3 2 1

VE 52 Potatoes, Sweet, Orange, (4) 3 2 1

VE 53 Potatoes, Sweet, Red, (4) 3 2 1

VE 54 Potatoes, Sweet, White, (4) 3 2 1

VE 55 Pumpkin, Pie-Type, (1) 3 2 1

VE 56 Pumpkin, Jack-O-Lantern Type, (1) 3 2 1

VE 57 Pumpkin, Miniature, White, (1) 3 2 1

VE 58 Pumpkin, Miniature, (1) 3 2 1

VE 59 Pumpkin, White, (1) 3 2 1

VE 60 Pumpkin, Other, (1) 3 2 1

VE 61 Radishes, Chinese, (4) 3 2 1

VE 62 Radishes, Red, (4) 3 2 1

VE 63 Radishes, White, (4) 3 2 1

VE 64 Rhubarb, Red, (4) 3 2 1

VE 65 Rhubarb, Pink, (4) 3 2 1

VE 66 Squash, Summer, Crookneck, (3) 3 2 1

VE 67 Squash, Summer, Straightneck, (3) 3 2 1

VE 68 Squash, Summer, Zucchini, (3) 3 2 1

VE 69 Squash, Summer, Other, (3) 3 2 1

VE 70 Squash, Winter, Acorn, (1) 3 2 1

VE 71 Squash, Winter, Butternut, (1) 3 2 1

VE 72 Squash, Other, (1) 3 2 1

VE 73 Tomatoes, Cherry, Red, (4) 3 2 1

VE 74 Tomatoes, Cherry, Yellow, (4) 3 2 1

VE 75 Tomatoes, Italian Type, (4) 3 2 1

VE 76 Tomatoes, Plum, Small, Red, (4) 3 2 1

VE 77 Tomatoes, Plum, Small, Yellow, (4) 3 2 1

VE 78 Tomatoes, Pink, (4) 3 2 1

VE 79 Tomatoes, Red, (4) 3 2 1

VE 80 Tomatoes, Yellow, (4) 3 2 1

VE 81 Tomatoes, Other, (4) 3 2 1

VE 82 Turnips, Any, (4) 3 2 1

VE 83 Watermelon, Round, Big, (1) 3 2 1

VE 84 Watermelon, Round, Small, (1) 3 2 1

VE 85 Watermelon, Oblong, (1) 3 2 1

VE 86 Vegetable, Other – Not Listed 3 2 1

HERBS & LEAFY GREENS

HG 01 Calendula, Any, Bunch 3 2 1

HG 02 Dill, Any, Bunch 3 2 1

HG 03 Endive, Any, Bunch 3 2 1

HG 04 Fennel, Any, Bunch 3 2 1

HG 05 Garlic, Any, Bunch 3 2 1

HG 06 Kale, Any, Bunch 3 2 1

HG 07 Lavender, Any, Bunch 3 2 1

HG 08 Lettuce, Any, Plate 3 2 1

HG 09 Lemon Verbena, Any, Bunch 3 2 1

HG 10 Mint, Any, Bunch 3 2 1

HG 11 Mustard, Any, Plate 3 2 1

HG 12 Oregano, Any, Bunch 3 2 1

HG 13 Parsley, Any, Bunch 3 2 1

HG 14 Sage, Any, Bunch 3 2 1

HG 15 Salsify, Any, Bunch 3 2 1

HG 16 Spinach, Any, Plate 3 2 1

HG 17 Swiss chard, Any, Bunch 3 2 1

HG 18 Thyme, Any, Bunch 3 2 1

HG 19 Herb, Other, Bunch 3 2 1

HG 20 Greens, Other, Bunch 3 2 1

FRUITS

An entry consists of the designated number of fruits, as listed for each class number below. For example, an entry in “FR14, Pear Asian, (4)” means an entry of 4 Asian pears. The remaining numbers refer to dollar amount of premiums paid for 1st, 2nd and 3rd placings in each class.

FR 01 Apples, Green, (4) 3 2 1

FR 02 Apples, Red, (4) 3 2 1

FR 03 Apples, Striped, (4) 3 2 1

FR 04 Apples, Yellow, (4) 3 2 1

FR 05 Apples, Other, (4) 3 2 1

FR 06 Blackberries, (10) 3 2 1

FR 07 Blueberries, (10) 3 2 1

FR 08 Gooseberries, (10) 3 2 1

FR 09 Grapes, Blue, Bunch 3 2 1

FR 10 Grapes, Red, Bunch 3 2 1

FR 11 Grapes, White, Bunch 3 2 1

FR 12 Peaches, Yellow, (4) 3 2 1

FR 13 Peaches, White, (4) 3 2 1

FR 14 Pears, Asian, (4) 3 2 1

FR 15 Pears, Other, (4) 3 2 1

FR 16 Plums, Any, (4) 3 2 1

FR 17 Raspberries, (10) 3 2 1

FR 18 Fruit, Other,(4) 3 2 1

MOST UNIQUE & UNUSUAL

MU 01 Apple, Largest 3 2 1

MU 02 Peach, Largest 3 2 1

MU 03 Tomato, Largest 3 2 1

MU 04 Fruit, Other, Largest 3 2 1

MU 05 Most Unusual Fruit 3 2 1

MU 06 Pumpkin, Largest 10 7 5

MU 07 Watermelon, Largest 10 7 5

MU 08 Zucchini, Largest 3 2 1

MU 09 Vegetable, Other, Largest 3 2 1

HONEY & SWEETENERS

HS 01 Honey, Amber, Extracted, 1 Qt. 5 3 1

HS 02 Honey, Amber with Comb, 1 Qt. 5 3 1

HS 03 Honey, Dark , Extracted, 1QT. 5 3 1

HS 04 Honey, Dark, with Comb,1QT. 5 3 1

HS 05 Honey, Light, Extracted,1QT. 5 3 1

HS 06 Honey, Light, with Comb 5 3 1

HS 07 Sorghum, Dark, 1 QT. 5 3 1

HS 08 Sorghum, Light, 1 QT. 5 3 1

FIELD CROPS

FC 01 Corn, Yellow, Cleaned, 6 5 3 1

FC 02 Corn, White, Cleaned, 6 5 3 1

FC 03 Hay, Alfalfa, 5 lbs. 5 3 1

FC 04 Hay, Alfalfa/Grass, 5 lbs. 5 3 1

FC 05 Hay, Grass, 5 lbs. 5 3 1

FC 06 Hay, Red Clover, 5 lbs. 5 3 1

FC 07 Hay, Red Clover/Grass, 5 lbs. 5 3 1

FC 08 Hay, Mixed, 5 lbs. 5 3 1

FC 09 Hay, Other, 5 lbs. 5 3 1

FC 10 Tobacco, Green, 1 stick of 5 stalks 5 3 1

FC 11 Tobacco, Cured, 1 stick of 5 stalks 5 3 1

FC 12 Tobacco, Cured, 3 Hands 5 3 1